thumbnail pressure. Appearance tends to be dull, rather than bright like
the summer squash at harvest-time. Spaghetti squash should be a golden
yellow. Always harvest before the heavy frosts. Hazards of leaving the
fruit on the vine too long include foot-traffic damage, theft, bug, and
Leave a 2" stem on the fruit. Cure at room temperature (70-85 degrees F)
for 10+ days before long-term storing begins.
Only put squash that is firm, heavy, and free of blemishes in long-term
storage. Store at temperatures from 45-45 degrees, with 50-70% humidity.
Small squashes, like Butternut and Spaghetti will only store 2-3 months.
Banana and Hubbard squash will store as long as 5-6 months under ideal
Sorry. Storage should be at temparatures from 45 to 55 degrees farenheit,
and humidity of 50-75%.